Sold Out

Waxhouse
The Christmas Collection
Sugar Plums Candle

$29.00

SKU: WaxHouseSugarPlums

This product is sold out. Please call the store on (02) 9529 2512 if you would like to make a special product order.

Sugar Plums Candle

On the night before Christmas, as family gather, joy & excitement fill the home in anticipation of Santa. Laughs and moments are shared as the festive aromas of sweet plums, puddings, treats & warm spicy cinnamon fill the air reminding us of the magic of Christmas.

This candle contains notes of:

Grapefruit, Orange Zest, Plum, Cinnamon Bark, Raspberry, Vanilla, White Musk

Product Info
  • Approx. Burn Time: 40 hours
  • Height: 87mm 
  • Width: 72mm 
  • Weight In Wax: 200g
  • Total Weight: 450g

    Ingredients: 

    Waxhouse Candle Co Candles are hand-crafted using natural sustainable soy wax and premium fragrance oils with no additives. Your candle is housed in a UV resistant amber jar accompanied by a 100% cotton core wick and silver lid to retain the fragrance throw between uses. To find out more about Waxhouse Candle's or for all their other candle scents, please visit Waxhouse Candle Co

    Candle Care: 

    Ahhhhh a new candle, there's nothing quite like lighting it up for the first time, but! Performing the first burn correctly is crucial to the performance of your candle.

    Allow the wax to melt all the way to the edge of the jar creating a nice even melt pool before snuffing the flame. This can usually take between 1 - 2 hours for a full melt pool to occur.

    We recommend burning your candle for 2 - 3 hours on it's first burn to allow the candle to release its full potential of that wonderful fragrance and create a beautiful flow on effect for your next burn.

    Your candle will arrive to you with a pre-trimmed wick by us.

    Please ensure you trim your wick in between burns to maintain a healthy flame and even burn. If your wick is too long you may find it will begin to mushroom which is completely normal, however will cause your candle to burn faster.

    Mushrooming is caused by excess carbon build up.

    Keep your wick trimmed to approx 1/4 inch.